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Course Description

 Crab Rangoon and Chinese Lo Mein are easier than you think! Chef Phuong demonstrates how to make the filling, form the wontons and fry the rangoons and serve with a delicious side of Lo Mein.
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Section Title
Chinese Lo Mein and Crab Rangoon
Language of Delivery
English
Type
Lab
Days
Th
Time
6:00PM to 9:00PM
Dates
May 27, 2021
Schedule and Location
Contact Hours
3.0
Location
  • H - Haverhill
Course Fee(s)
01 non-credit $79.00
Drop Request Deadline
May 21, 2021
Transfer Request Deadline
May 21, 2021
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