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Course Description

Learn to make Sicilian-style pizza with handmade dough and homemade tomato sauce. We will also experiment with various toppings. Gluten-free option is available.

 
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Section Title
Pizza Making by Hand
Language of Delivery
English
Type
Lab
Days
W
Time
6:00PM to 9:00PM
Dates
May 12, 2021
Schedule and Location
Contact Hours
3.0
Location
  • H - Haverhill
Course Fee(s)
01 non-credit $79.00
Drop Request Deadline
May 06, 2021
Transfer Request Deadline
May 06, 2021
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