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Course Description

Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. In this hands-on class, we will make chicken shumai, pearl chicken meatballs, and chashu chicken pastry. We will serve delicious dim sum with delicious tea. While we enjoy Dim Sum, we will talk about different varieties of Dim Sum in China.

Applies Towards the Following Certificates

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Section Title
Dim Sum for Beginners
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Apr 01, 2023
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Mar 26, 2023
Transfer Request Deadline
Mar 25, 2023
Instructors
  • Ploy Khunisorn
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