Course Description

This class is not about instant ramen. In fact, we will be making Japanese miso ramen from scratch. We will start with making ramen noodles from scratch. Then, we’ll braise cha shu tofu and make miso broth. We will serve our ramen with marinated soft-boiled eggs and different toppings. While we enjoy our ramen, we will talk about different varieties of ramen in different prefectures of Japan.

Applies Towards the Following Certificates

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