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Course Description

Homestyle Korean cooking is full of vegetables. In this hands-on class, we will make popular delicious beef bulgogi bibimbap, a rice bowl with barbecue beef, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We’ll also make Korean Japchae, sweet potato noodles stir fried with vegetables. We’ll finish the class with delicious poached pear with ginger and honey.

Applies Towards the Following Certificates

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Section Title
Korean Street Food: Bibimbap, Japchae & Poached Pear
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Apr 29, 2023
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Apr 23, 2023
Transfer Request Deadline
Apr 22, 2023
Instructors
  • Ploy Khunisorn
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