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Course Description

Students will love learning the art of sushi rolls in this hands-on class. You will learn every step from making sushi rice to cutting sushi components. We'll talk about the history of culture behind this long Japanese tradition while we roll out three styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut their own sushi. Students will get a sushi rolling mat to go home with. Take-home containers and step-by-step recipes will also be provided.
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Enroll Now - Select a section to enroll in

Section Title
Sushi for Beginners
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Jul 18, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $90.00
Potential Discount(s)
Drop Request Deadline
Jul 11, 2026
Transfer Request Deadline
Jul 11, 2026
Instructors
  • Ploy Khunisorn
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