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Course Description

Students will love learning the art of sushi rolls in this hands-on class. You will learn every step from making sushi rice to cutting sushi components. We'll talk about the history of culture behind this long Japanese tradition while we roll out three styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut their own sushi. Students will get a sushi rolling mat to go home with. Take-home containers and step-by-step recipes will also be provided.
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