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Course Description

We’ll have fun creating this art of sushi rolls in this hands-on class. You will learn every step from making sushi rice and cutting sushi components. We'll talk about the history of culture behind this long Japanese tradition while we roll out three styles of sushi maki including futomaki, spicy salmon maki, and temaki (hand-rolled sushi). Each student will roll and cut your own sushi. Students will get a sushi rolling mat to go home with. Take-home containers and step-by-step recipes will be provided.

Applies Towards the Following Certificates

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Section Title
Sushi for Beginners
Type
Lecture
Days
F
Time
6:00PM to 9:00PM
Dates
May 05, 2023
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Apr 29, 2023
Transfer Request Deadline
Apr 28, 2023
Instructors
  • Ploy Khunisorn
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