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Course Description

Indian bread is an integral part of the country's cuisine and contains a wide variety of flatbreads. In this hands-on class learn to make stuffed breads - one sweet & savory ones with potato and lentil filling, along with accompaniments of cucumber raita and Masala Chai.

Applies Towards the Following Certificates

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Section Title
Indian Bread Workshop
Type
Lecture
Days
M
Time
6:00PM to 9:00PM
Dates
Apr 17, 2023
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Apr 11, 2023
Transfer Request Deadline
Apr 10, 2023
Instructors
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