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Course Description

Bring on the heat to cool down your body with spicy South Indian curry and calm down the heat with cooling yogurt rice. In this class we learn to make a Chettinad curry (with Chicken or Vegetables), Lentil fritters and Cumin Rice.

Applies Towards the Following Certificates

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Section Title
Indian Summer Cooling Dishes: Chicken Vindaloo, Crispy Potatoes w/ Dill, and Cumin Rice
Type
Lecture
Days
M
Time
6:00PM to 9:00PM
Dates
May 22, 2023
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
May 16, 2023
Transfer Request Deadline
May 15, 2023
Instructors
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