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Course Description

Learn to make vegetarian and protein packed dishes, that are loved not only by the people in India but all around the world. It's easy to make this Garbanzo bean dish with flaky fried whole wheat bread. Pair it with a tangy carrot salad and a side of crispy potatoes with dill to make the combo irresistible and delicious.

Applies Towards the Following Certificates

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Section Title
North Indian Vegetarian Favorite: Chana Masala, Potatoes w/ Dill, Puri, and Carrot Salad
Type
Lecture
Days
M
Time
6:00PM to 9:00PM
Dates
May 15, 2023
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
May 09, 2023
Transfer Request Deadline
May 08, 2023
Instructors
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