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Course Description

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this hands-on cooking class, we’ll make Bun Bo Hue, a delicious beef noodle soup that is not quite as popular as pho. But if you like a bit of spice, you will fall in love with this dish. We’ll also make a crunchy salad with grilled beef (Goi Bo). We’ll finish our meal with banana tapioca pudding. The food contains fish sauce for allergen awareness (no substitutes).

Applies Towards the Following Certificates

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Section Title
Vietnamese Street Food (New Menu!)
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Nov 16, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Nov 10, 2024
Transfer Request Deadline
Nov 09, 2024
Instructors
  • Ploy Khunisorn
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