Course Description

It's the Tuesday before the big day and we have PIES to prepare! Chef Sharon will demonstrate all of the tips, tricks, and techniques needed at at-home perfection and the peak of freshness. There will be a pie tasting of each recipe as prepared by the Chef. 


Each participant will bring home the following:

1 Classic Crust & Spiced Pumpkin Pie Filling 

1 Double Class Crust & Apple Filling 

1 Baked Sweet Shell & Lemon Filling 

1 Baked Sweet Shell & Pear Filling


Disposable 9" pie pans, full recipes with instructions, and containers for filling are included for the class. 

Applies Towards the Following Certificates

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