CULN3081 - Thanksgiving Pie Prep

Course Description

It's the Tuesday before the big day and we have PIES to prepare! Chef Sharon will demonstrate all of the tips, tricks, and techniques needed at at-home perfection and the peak of freshness. There will be a pie tasting of each recipe as prepared by the Chef. 

Each participant will bring home the following:

1 Classic Crust & Spiced Pumpkin Pie Filling 

1 Double Class Crust & Apple Filling 

1 Baked Sweet Shell & Lemon Filling 

1 Baked Sweet Shell & Pear Filling

Disposable 9" pie pans, full recipes with instructions, and containers for filling are included for the class. 

Applies Towards the Following Certificates

• Culinary Club - Executive Chef: 4 courses $224 : Executive Chef: 4 courses
• Culinary Club - Sous Chef: 3 courses $192 : Sous Chef: 3 courses