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Course Description

The sights, sounds, and flavors of Thailand burst through its street food. Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. Join Ploy, a native Thai, who will teach you how to make authentic recipes that Thai people cook in Thailand. We’ll make Thai rainbow salad, egg noodle curry (Khao Soi) with chicken, mango sticky rice, and butterfly pea flower limeade tea.

Applies Towards the Following Certificates

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Section Title
Thai Street Food (New Menu!)
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Dec 07, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Dec 01, 2024
Transfer Request Deadline
Nov 30, 2024
Instructors
  • Ploy Khunisorn
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