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Course Description

Join us for an evening of creating delicious Persian dishes that are perfect for a weeknight dinner! In this hands-on class, you will learn to make flavorful kebobs using ground beef seasoned with sumac as well as discover the secrets to making kotlet, savory ground beef and potato patties infused with Persian flavors served inside warm pita bread with a creamy spinach yogurt topping. For side dishes, you will prepare saffron rice, cucumber yogurt, and a Persian salad. Whether you're new to Persian cuisine or looking to expand your culinary skills, this class promises an enjoyable and educational experience!

Applies Towards the Following Certificates

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