Loading...

Course Description

North Indian food has bold and rich flavors from ghee, cream, and spices. Let’s learn how to layer flavors using different spices. We will make butter chicken (chicken Makhani), aloo gobhi (spiced potato cauliflower), flavored rice, and flavored yogurt (raita). We will also make Naan, a fermented yogurt dough from scratch.

Loading...

Enroll Now - Select a section to enroll in

Section Title
North Indian Cooking
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Oct 24, 2026
Schedule and Location
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
Course Fee(s)
Total non-credit $85.00
Potential Discount(s)
Drop Request Deadline
Oct 17, 2026
Transfer Request Deadline
Oct 17, 2026
Required fields are indicated by .