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Course Description

Fall into the season with a homemade galette and strudel. In this class, students will learn a technique for making a pie crust from scratch using 100% butter. Students will turn this pie crust into a savory galette with squash, spinach, and cheese. While the galette bakes, students will make apple strudel with store-bought phyllo dough. Each student will take home their own galette and strudel.

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Section Title
Savory Galette and Apple Strudel
Type
Lecture
Days
Sa
Time
10:00AM to 2:00PM
Dates
Nov 07, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $100.00
Potential Discount(s)
Drop Request Deadline
Oct 31, 2026
Transfer Request Deadline
Oct 31, 2026
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