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Course Description

Get into the holiday spirit in this hands-on baking class as we create cookies from around the world. Learn a variety of cookie-making techniques as you prepare an assortment of holiday favorites, including Italian almond cookies (Pasticcini di Mandorla), Moroccan shortbread cookies (Ghoriba Bahla), Swedish gingersnaps (Pepparkakor), and double chocolate chip cookies with fleur de sel (chewy texture). You'll take home recipes for all cookies along with an assortment of your freshly baked treats that are perfect for sharing, gifting, or enjoying throughout the holiday season.

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Section Title
Holiday Baking: Cookies from Around the World
Type
Lecture
Days
Sa
Time
10:00AM to 2:00PM
Dates
Dec 12, 2026
Schedule and Location
View Details
Contact Hours
4.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $100.00
Potential Discount(s)
Drop Request Deadline
Dec 05, 2026
Transfer Request Deadline
Dec 05, 2026
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