Woman standing in a kitchen in front of a mixer.

Culinary Arts

 Our public classes offer “hands on” and classroom learning by industry professionals. Culinary classes will adopt a “Learn it by doing it” approach to the skills you need to impress family and friends at your next gathering.  Other classes will offer detailed instruction and professional certifications to enhance your knowledge on a specific topic related to food, culinary arts and agriculture. Material fees (ingredients, supplies, etc.) are included in the cost. Please inform us of any food allergies.

The new NECC Culinary Club is ready for you!

Take advantage of the six-month membership and learn how to make fabulous cuisine from all over the world. The Culinary Club lets you take courses at our state-of-the-art culinary kitchen at Haverhill Heights at a substantial discount. You choose the culinary courses you want in your bundle from our growing list of available choices. Get discounts when you take three, four or five courses:

Our courses this session range from Make Your Own Pasta to Sushi & Tempura Veggies. Join us to grow your culinary skills and take advantage of these significant savings!

Note: The name of the various levels of culinary bundles are purely for marketing purposes and do not constitute training to achieve a title by that name.

**All culinary (and in-person) classes require proof of covid vaccination be uploaded during the enrollment process.

Fall 2022 Culinary Class Schedule



September 17th.....  Bread Baking Basics (NEW)                                                                             

September 21st.....  Summer Herbs from Garden to Kitchen (NEW)                                           

September 26th.....  Tandoori Chicken & Saag Paneer w/ Cumin Basmati Rice (NEW)     

September 30th.....  Date Night Spain: Paella, Gazpacho, & Churros (NEW)                               



October 3rd..... Samosa Workshop                                                                                               

October 7th.....  Make Your Own Fresh Pasta (NEW)                                                              

October 14th.... Potstickers, Egg Rolls, and Rangoon (NEW)                                              

October 17th.... Vegetarian Favorite: Malai Kofta w/ Vegetable Pulao (NEW)                                    

October 19th.... Latin Street Fare                                                                                        

October 21st.... Sweet & Savory Crepes (NEW)                                                                              

October 28th.... Date Night Japan: Sushi & Tempura Veggies (NEW)                                                   



November 4th..... Fish tacos, Fries, & Shortcake (NEW)                                                           

November 7th..... Tasty Vegan Indian Dishes for Thanksgiving (NEW)                                         

November 14th... Aloo Gobhi w/ Spinach Paratha (NEW)                                                         

November 17th... Cooking w/ Beer, Wine, & Spirits (NEW)                                                         

November 18th... Food & Wine Pairing                                                                             



December 5th..... Chicken Tikka Masala                                                                                       

December 10th... The Great Christmas Cookie Exchange (NEW)                                                 


All classes are held at the Haverhill Heights Building, 160 Merrimack St. Haverhill, MA, 3rd floor.

Masks optional.