Culinary Club - Chef de Cuisine: 5 courses $260
Courses
Chef de Cuisine: 5 courses
Minimum Required
5 Course(s)
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CULN3021
Seafood 101
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CULN3046
The Great Christmas Cookie Exchange
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CULN3053
Dim Sum for Beginners
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CULN3054
Vegetarian Japanese Miso Ramen from Scratch
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CULN3055
Vegetarian Thai Street Food: Pad Thai, Coconut Soup & Thai Salad
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CULN3056
Korean Street Food: Bibimbap, Japchae & Poached Pear
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CULN3057
Sushi for Beginners
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CULN3058
Delicious Hidden Veggies Dishes
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CULN3059
Easy Skillet Meals
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CULN3060
Do Ahead Party Appetizers
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CULN3061
Vegetarian Indian Street Food
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CULN3062
Pescatarian Delights: Masala Tilapia, Lemon Rice & Green Beans w/ Coconut
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CULN3063
Indian Bread Workshop
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CULN3064
Indian Vegan/Vegetarian Comfort Food
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CULN3065
Indian Summer Cooling Dishes: Chicken Vindaloo, Crispy Potatoes w/ Dill, and Cumin Rice
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CULN3066
North Indian Vegetarian Favorite: Chana Masala, Potatoes w/ Dill, Puri, and Carrot Salad
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CULN3067
Middle Eastern/Persian Cuisine: Lubia Polo, Torshi Miveh, and more!
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CULN3068
Mediterranean Mezes, Salads, and Cold Soups for the Summer
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