Culinary Club - Executive Chef: 4 courses
Courses
Executive Chef: 4 courses
Minimum Required
4 Course(s)
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CULN3104
Chicken Kebobs
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CULN3063
Indian Bread Workshop
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CULN3059
Easy Skillet Meals
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CULN3082
Indian Appetizers & Dessert
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CULN3105
Japanese Chicken Miso Ramen
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CULN3068
Mediterranean Mezes, Salads, and Cold Soups for the Summer
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CULN3028
Chicken Tikka Masala and Saag Paneer
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CULN3106
French Macarons with Salted Caramel Buttercream and Chocolate Drizzle
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CULN3088
Thai Street Food (New Menu!)
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CULN3065
Indian Summer Cooling Dishes: Chicken Vindaloo, Crispy Potatoes w/ Dill, and Cumin Rice
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CULN3107
Singapore Street Food
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CULN3021
Seafood 101
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