Culinary Club - Executive Chef: 4 courses $224

• CULN3021 Seafood 101
• CULN3046 The Great Christmas Cookie Exchange
• CULN3053 Dim Sum for Beginners
• CULN3054 Vegetarian Japanese Miso Ramen from Scratch
• CULN3055 Vegetarian Thai Street Food: Pad Thai, Coconut Soup & Thai Salad
• CULN3056 Korean Street Food: Bibimbap, Japchae & Poached Pear
• CULN3057 Sushi for Beginners
• CULN3058 Delicious Hidden Veggies Dishes
• CULN3059 Easy Skillet Meals
• CULN3060 Do Ahead Party Appetizers
• CULN3061 Vegetarian Indian Street Food
• CULN3062 Pescatarian Delights: Masala Tilapia, Lemon Rice & Green Beans w/ Coconut
• CULN3063 Indian Bread Workshop
• CULN3064 Indian Vegan/Vegetarian Comfort Food
• CULN3065 Indian Summer Cooling Dishes: Chicken Vindaloo, Crispy Potatoes w/ Dill, and Cumin Rice
• CULN3066 North Indian Vegetarian Favorite: Chana Masala, Potatoes w/ Dill, Puri, and Carrot Salad
• CULN3067 Middle Eastern/Persian Cuisine: Lubia Polo, Torshi Miveh, and more!
• CULN3068 Mediterranean Mezes, Salads, and Cold Soups for the Summer