Culinary Club - Sous Chef: 3 courses
Courses
Sous Chef: 3 courses
Minimum Required
0 Course(s)
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CULN3101
Chelo Kebob & Persian Kotlet
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CULN3102
Japanese Izayaka Small Dishes
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CULN3028
Chicken Tikka Masala and Saag Paneer
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CULN3103
Making Pasta from Scratch
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CULN3104
Chicken Kebobs
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CULN3075
Vietnamese Street Food (New Menu!)
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CULN3080
Thanksgiving Reinvented - Vegetarian
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CULN3044
Cooking w/ Beer, Wine, and Spirits
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CULN3088
Thai Street Food (New Menu!)
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CULN3018
Samosa Workshop
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