Loading...

Course Description

Discover how a splash of your favorite adult beverage can transform any dish into a gourmet sensation! In this class, you'll learn the art of infusing flavors, from a velvety beer cheese dip to succulent rum-glazed pork complemented by zesty pineapple relish. Delight in the delicate flavors of shellfish steamed in aromatic wine and herbs, and embrace the thrill of flambe as you explore the technique to add a touch of drama to your culinary repertoire. Whether you're a novice or a seasoned home chef, join us to elevate your cooking skills and create unforgettable dishes!

Applies Towards the Following Certificates

Loading...
Enroll Now - Select a section to enroll in
Section Title
Cooking w/ Beer, Wine, and Spirits
Type
Lecture
Days
W
Time
6:00PM to 9:00PM
Dates
Nov 13, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Nov 07, 2024
Transfer Request Deadline
Nov 06, 2024
Instructors
Required fields are indicated by .