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Course Description

Add some spice to your holiday meal with 3 delicious Indian vegan dishes, which can be served as a turkey alternative or as a side dish. Learn to prepare stuffed bottle Gourd, gently spiced mashed potatoes, carrot slaw with Indian spices and Basmati rice with lentils!

Applies Towards the Following Certificates

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Section Title
Thanksgiving Reinvented - Vegetarian
Type
Lecture
Days
M
Time
6:00PM to 9:00PM
Dates
Nov 04, 2024
Schedule and Location
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Oct 29, 2024
Transfer Request Deadline
Oct 28, 2024
Instructors
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