CULN3101 - Chelo Kebob & Persian Kotlet
2156997
Delivery Options
On Campus Class Meeting(s)
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Course Description
Join us for an evening of creating delicious Persian dishes that are perfect for a weeknight dinner! In this hands-on class, you will learn to make flavorful kebobs using ground beef seasoned with sumac as well as discover the secrets to making kotlet, savory ground beef and potato patties infused with Persian flavors served inside warm pita bread with a creamy spinach yogurt topping. For side dishes, you will prepare saffron rice, cucumber yogurt, and a Persian salad. Whether you're new to Persian cuisine or looking to expand your culinary skills, this class promises an enjoyable and educational experience!Applies Towards the Following Certificates
- Culinary Club - Chef de Cuisine: 5 courses : Chef de Cuisine: 5 courses
- Culinary Club - Executive Chef: 4 courses : Executive Chef: 4 courses
- Culinary Club - Sous Chef: 3 courses : Sous Chef: 3 courses
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