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Course Description

Make your next dinner a blast with small, delicious dishes inspired by Izakaya, the sake-house, tradition. In this hands-on class, you will learn how to make exquisite Japanese chicken skewers with homemade teriyaki sauce, Japanese dumpling potstickers (gyoza), agedashi tofu, and green beans with sesame dressing.

Applies Towards the Following Certificates

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Section Title
Japanese Izayaka Small Dishes
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Oct 05, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Sep 29, 2024
Transfer Request Deadline
Sep 28, 2024
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