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Course Description

Let’s master a fundamental technique of fresh pasta and turn our pasta dough from scratch to a delicious meal. In this hands-on class, we’ll make pasta dough from scratch and turn the pasta dough into delicious butternut squash ravioli with sage brown butter. We’ll also hand-roll pasta and make a delicious salad with herb vinaigrette, pears, and gorgonzola.

Applies Towards the Following Certificates

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Section Title
Making Pasta from Scratch
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Oct 19, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Oct 13, 2024
Transfer Request Deadline
Oct 12, 2024
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