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Course Description

Join us for an unforgettable culinary experience as we delve into the art of preparing the quintessential Persian dish: Joojeh Kebob. Learn the secrets of marinating chicken breast in a blend of traditional spices, then master the cooking technique to achieve tender and flavorful kebobs. Students will explore the preparation of refreshing yogurt-based dips and discover how to prepare a Persian yogurt-based drink. These sides are perfect for complementing the rich flavors of the kebobs. Whether you're a novice cook or seeking to expand your repertoire of Persian cuisine, this class promises an immersive and rewarding culinary adventure.

Applies Towards the Following Certificates

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Section Title
Chicken Kebobs
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Oct 26, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
Oct 20, 2024
Transfer Request Deadline
Oct 19, 2024
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