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Course Description

This class is not about instant ramen noodles. Instead, this class is about traditional homemade Japanese ramen where we will make ramen broth and fresh noodles from scratch. In this hands-on class, you will learn how to make chicken miso ramen served with soft-boiled eggs. We'll talk about various toppings and how to apply different techniques to make ramen quick and easy at home.
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Section Title
Japanese Chicken Miso Ramen
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
May 31, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Potential Discount(s)
Drop Request Deadline
May 24, 2025
Transfer Request Deadline
May 24, 2025
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