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Course Description

French macarons are sweeping the nation! These delicate and colorful almond confectionaries will be a sweet ending to a meal or just a snack. In this hands-on class, you’ll learn step-by-step techniques to make macaron shells, salted caramel buttercream, and chocolate glaze. You'll leave the class with a box of treats.

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Section Title
French Macarons with Salted Caramel Buttercream and Chocolate Drizzle
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
May 10, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $90.00
Potential Discount(s)
Drop Request Deadline
May 03, 2025
Transfer Request Deadline
May 03, 2025
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