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Course Description

Hand-pulled noodles are so much fun, and they are much easier to make than you would think. In this hands-on class, you will learn 2 different techniques to pull noodles. We will make 2 types of hand-pulled noodles: Biang Biang and Lamian noodles. We’ll turn Biang Biang noodles into a noodle salad with chili sauce. We’ll turn Lamian noodles into vegetable miso noodle soup using local seasonal vegetables. The salad is vegan. The soup has chicken and vegan options. 

Applies Towards the Following Certificates

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