Loading...

Course Description

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this class, we’ll make Vietnamese fresh rolls with a dipping sauce, Vietnamese noodle soup (pho) with chicken, and a delicious dessert, Vietnamese avocado mousse with coconut cream.

Loading...
Enroll Now - Select a section to enroll in
Section Title
Vietnamese Street Food (New Menu!)
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Dec 06, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Potential Discount(s)
Drop Request Deadline
Nov 30, 2025
Transfer Request Deadline
Nov 29, 2025
Instructors
  • Ploy Khunisorn
Required fields are indicated by .