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Course Description

Embrace the light and delicate flavors of Vietnamese cuisine known for fresh herbs, vegetables, and dipping sauce. In this hands-on cooking class, we’ll make mango salad, lemongrass chicken skewer with dipping sauce (Nuoc Cham), Vietnamese chicken rice noodle bowl with fresh herbs (Bun Ga Nuong), and fruit and tapioca dessert.

Applies Towards the Following Certificates

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Section Title
Vietnamese Street Food (New Menu!)
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Jun 01, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
May 26, 2024
Transfer Request Deadline
May 25, 2024
Instructors
  • Ploy Khunisorn
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