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Course Description

Many types of Empanadas are commonly seen in Southern European, Latin American, Indonesian, and Filipino cultures. In this hands-on cooking class, we’ll make empanadas from scratch. We’ll start making empanada dough. Then, we’ll make two types of fillings: beef filling and onion and cheese filling. You will learn different folding techniques. While we bake our empanadas, we’ll make the delicious Argentinian chimichurri sauce.

Applies Towards the Following Certificates

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