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Course Description

The sights, sounds, and flavors of Thailand burst through in the street food! Often called the street food capital of the world, Bangkok’s signature cuisine offers unique ingredients, cooking styles, and dish garnishes. Join Ploy, a native Thai, and learn to make delicious Thai dishes. We’ll make Thai rainbow salad, coconut chicken soup, and red curry with chicken. We will make the curry paste from scratch. We will conclude the class with butterfly pea-flower limeade tea.

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Section Title
Thai Street Food (New Menu!)
Type
Lab
Days
Sa
Time
10:00AM to 1:00PM
Dates
Oct 10, 2026
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $85.00
Potential Discount(s)
Drop Request Deadline
Oct 03, 2026
Transfer Request Deadline
Oct 03, 2026
Instructors
  • Ploy Khunisorn
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