CULN3091 - Backyard Barbecue Basics

Course Description

BBQ like you mean it! In this interactive cooking class, You will learn the fundamentals that will propel you on your way to creating amazing BBQ in your own backyard, or just in your kitchen. We will start at the beginning with rib prepping, talk about different cuts of meats, wet vs. dry rubs, and brining and no barbecue would be complete without sauces and side dishes. So, get your friends together and learn the secrets of slow-baked BBQ ribs and chicken legs and sides like cornbread, potato salad, and coleslaw. If you’re into that sort of thing.

Course Outline

BBQ like you mean it! In this interactive cooking class, you will learn the fundamentals that will propel you on your way to creating amazing BBQ in your own backyard, or just in your kitchen. We will start at the beginning with rib prepping, talk about different cuts of meats, wet vs. dry rubs, and brining and no barbecue would be complete without sauces and side dishes. So, get your friends together and learn the secrets of slow-baked BBQ ribs and chicken legs and sides like cornbread, potato salad, and coleslaw. If you’re into that sort of thing.

Applies Towards the Following Certificates

Culinary Club - Chef de Cuisine: 5 courses $260 : Chef de Cuisine: 5 courses
Culinary Club - Executive Chef: 4 courses $224 : Executive Chef: 4 courses
Culinary Club - Sous Chef: 3 courses $192 : Sous Chef: 3 courses