Loading...

Course Description

One of the healthiest Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this hands-on class, we will start with kimchi dumplings (mandu) from scratch. We will also make Tteokbokki, stir-fried rice cakes and Jjajangmyeon, Korean noodles served with pork bean sauce. We will finish the class with cinnamon, ginger, and persimmon tea.

Applies Towards the Following Certificates

Loading...
Enroll Now - Select a section to enroll in
Section Title
Korean Kitchen
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
May 11, 2024
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
May 05, 2024
Transfer Request Deadline
May 04, 2024
Instructors
  • Ploy Khunisorn
Required fields are indicated by .