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Course Description

One of the most healthful of the Asian cuisines, delicious Korean cuisine features mainly vegetables and harmonized sauces. In this hands-on class, we will make delicious chicken bibimbap, a rice bowl with chicken, seasoned spinach, cucumber salad, kimchi, egg, and delicious sauce. We’ll also make Korean Japchae, sweet potato noodles stir fried with vegetables. We’ll finish the class with delicious poached apple with ginger.

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Section Title
Korean Kitchen
Type
Lecture
Days
Sa
Time
10:00AM to 1:00PM
Dates
Dec 13, 2025
Schedule and Location
View Details
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
On Campus Class Meeting(s)  
Course Fee(s)
Total non-credit $80.00
Potential Discount(s)
Drop Request Deadline
Dec 06, 2025
Transfer Request Deadline
Dec 06, 2025
Instructors
  • Ploy Khunisorn
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