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Course Description

Perfect for the summer! In this class we will make savory crepes with chickpea flour batter, with Paneer Bhurji (stir-fried and spiced cottage cheese with onion and green peas) and a sweet and sour tomato relish. These dishes are healthy, gluten-free, vegetarian, and a joy for all taste buds! 

Applies Towards the Following Certificates

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Section Title
Easy & Light Indian Meal
Type
Lecture
Days
F
Time
6:00PM to 9:00PM
Dates
May 24, 2024
Schedule and Location
Contact Hours
3.0
Location
  • H - Haverhill
Delivery Options
Course Fee(s)
Total non-credit $80.00
Drop Request Deadline
May 18, 2024
Transfer Request Deadline
May 17, 2024
Instructors
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