Woman standing in a kitchen in front of a mixer.

Culinary Arts

 Our public classes offer “hands on” and classroom learning by industry professionals. Culinary classes will adopt a “Learn it by doing it” approach to the skills you need to impress family and friends at your next gathering.  Other classes will offer detailed instruction and professional certifications to enhance your knowledge on a specific topic related to food, culinary arts and agriculture. Material fees (ingredients, supplies, etc.) are included in the cost. Please inform us of any food allergies.

The new NECC Culinary Club is ready for you!

Take advantage of the six-month membership and learn how to make fabulous cuisine from all over the world. The Culinary Club lets you take courses at our state-of-the-art culinary kitchen at Haverhill Heights at a substantial discount. You choose the culinary courses you want in your bundle from our growing list of available choices. Get discounts when you take three, four or five courses:

Join us to grow your culinary skills and take advantage of these significant savings!

Note: The name of the various levels of culinary bundles are purely for marketing purposes and do not constitute training to achieve a title by that name.

**All culinary (and in-person) classes require proof of covid vaccination be uploaded during the enrollment process.     

 

Winter/Spring 2023 Culinary Class Schedule 

 

January 2023

January 25th.....Seafood 101

 

February 2023

February 11th....Vegetarian Japanese Miso Ramen from Scratch 

 

March 2023

March 2nd.........Delicious Hidden Veggie Dishes 

March 11th.........Vegetarian Thai Street Food: Pad Thai, Coconut Soup, and Thai Salad 

March 20th........Pescatarian Delights: Masala Tilapia, Lemon Rice & Green Beans w/ Coconut 

 

April 2023

April 1st............Dim Sum for Beginners 

April 3rd............Indian Vegan/Vegetarian Comfort Food

April 17th..........Indian Bread Workshop

April 18th..........Easy Skillet Meals 

April 22nd.........Korean Street Food: Bibimbap, Japchae, and Poached Pear 

 

May 2023

May 1st.............Vegetarian Indian Street Food

May 12th..........Sushi for Beginners

May 15th..........North Indian Vegetarian Favorite: Chana Masala, Potatoes w/ Dill, Puri, and Carrot Salad 

May 22nd.........Indian Summer Cooling Dishes: Chicken Vindaloo, Crispy Potatoes w/ Dill & Cumin Rice

May 24th..........Do Ahead Party Appetizers

 

 

All classes are held at the Haverhill Heights Building, 160 Merrimack St. Haverhill, MA, 3rd floor.

Masks optional.