Culinary Arts
Culinary Arts
Our public classes offer “hands on” and classroom learning by industry professionals. Culinary classes will adopt a “Learn it by doing it” approach to the skills you need to impress family and friends at your next gathering. Other classes will offer detailed instruction and professional certifications to enhance your knowledge on a specific topic related to food, culinary arts and agriculture. Material fees (ingredients, supplies, etc.) are included in the cost. Please inform us of any food allergies.
The new NECC Culinary Club is ready for you!
Take advantage of the six-month membership and learn how to make fabulous cuisine from all over the world. The Culinary Club lets you take courses at our state-of-the-art culinary kitchen at Haverhill Heights at a substantial discount. You choose the culinary courses you want in your bundle from our growing list of available choices. Get discounts when you take three, four or five courses:
Join us to grow your culinary skills and take advantage of these significant savings!
Note: The name of the various levels of culinary bundles are purely for marketing purposes and do not constitute training to achieve a title by that name.
**All culinary (and in-person) classes require proof of covid vaccination be uploaded during the enrollment process.
Winter/Spring 2023 Culinary Class Schedule
January 2023
January 25th.....Seafood 101
February 2023
February 11th....Vegetarian Japanese Miso Ramen from Scratch
March 2023
March 11th.........Vegetarian Thai Street Food: Pad Thai, Coconut Soup, and Thai Salad
March 20th........Pescatarian Delights: Masala Tilapia, Lemon Rice & Green Beans w/ Coconut
April 2023
April 1st............Dim Sum for Beginners
April 3rd............Indian Vegan/Vegetarian Comfort Food
April 18th..........Easy Skillet Meals
April 29th..........Korean Street Food: Bibimbap, Japchae, and Poached Pear
May 2023
May 5th............Sushi for Beginners
May 8th............Middle Eastern/Persian Cuisine: Lubia Polo, Torshi Miveh, and more!
May 15th..........North Indian Vegetarian Favorite: Chana Masala, Potatoes w/ Dill, Puri, and Carrot Salad
May 22nd.........Indian Summer Cooling Dishes: Chicken Vindaloo, Crispy Potatoes w/ Dill & Cumin Rice
May 24th..........Do Ahead Party Appetizers
May 30th..........Vegetarian Indian Street Food
June 2023
June 2nd..........Mediterranean Mezes, Salads, and Cold Soups for the Summer
June 5th...........Indian Bread Workshop
All classes are held at the Haverhill Heights Building, 160 Merrimack St. Haverhill, MA, 3rd floor.
Masks optional.