Culinary Arts
Culinary Arts
Our public classes offer “hands on” and classroom learning by industry professionals. Culinary classes will adopt a “Learn it by doing it” approach to the skills you need to impress family and friends at your next gathering. Other classes will offer detailed instruction and professional certifications to enhance your knowledge on a specific topic related to food, culinary arts and agriculture. Material fees (ingredients, supplies, etc.) are included in the cost. Please inform us of any food allergies.
The new NECC Culinary Club is ready for you!
Take advantage of the six-month membership and learn how to make fabulous cuisine from all over the world. The Culinary Club lets you take courses at our state-of-the-art culinary kitchen at Haverhill Heights at a substantial discount. You choose the culinary courses you want in your bundle from our growing list of available choices. Get discounts when you take three, four or five courses:
Join us to grow your culinary skills and take advantage of these significant savings!
The name of the various levels of culinary bundles are purely for marketing purposes and do not constitute training to achieve a title by that name.
*Holiday Baking Classes are not eligible to be included in a bundle*
*Please review Bundle Policies at the bottom of this link: Bundle FAQs*
Spring 2025 Culinary Class Schedule
March 2025
3/20...Chicken Kebobs
3/24...Indian Bread Workshop
April 2025
4/3.....Easy Skillet Meals
4/7.....Indian Appetizers and Dessert
4/12...Japanese Chicken Miso Ramen
4/24...Mediterranean Mezes, Salads, and Cold Soups for the Summer
May 2025
5/5.....Chicken Tikka Masala & Saag Paneer
5/10....French Macarons with Salted Caramel Buttercream and Chocolate Drizzle
5/17...Thai Street Food (New Menu!)
June 2025
6/2......Indian Summer Cooling Dishes: Chicken Vindaloo and Crispy Potatoes
6/7.....Singapore Street Food
6/12...Seafood 101
*All classes are held at the Haverhill Heights Building, 160 Merrimack St. Haverhill, MA, 3rd floor.*