Woman standing in a kitchen in front of a mixer.

Culinary Arts

Ready to unwind, get creative, and sharpen your kitchen skills? Enroll in a culinary class at NECC for a fun, hands-on experience where you’ll learn new techniques, explore global flavors, and cook up delicious meals—all in a relaxed, social setting! Material fees (ingredients, supplies, etc.) are included in the cost. Please inform us of any food allergies.

Buy More, Save More! 

Students that purchase three or more culinary courses are eligible for 15% off! To receive the discount students need to add the courses to their cart (minimum 3), click the check box next to Apply a discount, and then enter the code CHEF15 for each class using all capital letters and no spaces. Please call (978) 556-3060 for any assistance with enrollments!

 

Spring 2025 Culinary Class Schedule

March 2025

3/20...Chicken Kebobs

3/24...Indian Bread Workshop

April 2025

4/3.....Easy Skillet Meals 

4/7.....Indian Appetizers and Dessert

4/24...Mediterranean Mezes, Salads, and Cold Soups for the Summer

May 2025

5/5.....Chicken Tikka Masala & Saag Paneer

5/10....French Macarons with Salted Caramel Buttercream and Chocolate Drizzle

5/17...Thai Street Food (New Menu!)

5/31...Japanese Chicken Miso Ramen

June 2025

6/2......Indian Summer Cooling Dishes: Chicken Vindaloo and Crispy Potatoes

6/7.....Singapore Street Food

6/12...Seafood 101

 

*All classes are held at the Haverhill Heights Building, 160 Merrimack St. Haverhill, MA, 3rd floor.*

 

 

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